In today’s episode on More Than Good Food Meaghan Jackson shares her experience raising three boys. While breastfeeding is a very personal choice, Meaghan shares her challenges and unexpected journey with allergies.
About Meaghan Jackson
As you’ll hear, Meaghan is a mother to three active boys. In addition to homeschooling them, she helps to run their family business, is a consultant for Norwex and Young Living, and a blogger. You can read more about her story at Joyful Mud Puddles.
Her Recipe
“We use Sunbutter instead so you could easily call it something else. I also substitute whatever nuts or seeds I happen to have in the cupboard to equal the amount needed.”
Almond Butter Drops
- 1/2 c. raw almond butter
- 3 T. honey
- 1/3 c. finely chopped nuts
- 1/3 c. raw sunflower seeds
- 1/3 c. shredded coconut
- 2 T. sesame seeds
- In mixing bowl stir almond butter and honey together; stir in remaining ingredients.
- Drop by rounded tablespoons into a 9X9″ pan. Freeze. Cut into squares and serve.
Want more details?
You can also get in touch with Meaghan on Facebook @CleaningJoyfully where she shares deals for Norwex – environmentally friendly cleaning products to improve the quality of life by radically reducing chemicals in your home.
Note – I receive no financial compensation for any purchases made from Norwex. However, I am personally an avid user of their products.
